PESTO SAUCE (Ref.: 0970)
Sauce of the Italian cuisine. To base oil, fresh basil, pine nuts, Parmesan cheese. Delicious sauce to accompany plates of pasta, for salads, etc. To serve in warmly or coldly.

	REF.	0970
	SAUCE	Pesto
	PACKAGING	Tin 2,6 Kg.
	UNITS	6 u.

BOLOGNESE WITH MEAT SAUCE (Ref.: 1630)
Sauce of the Italian cuisine. Sauce based on tomato, vegetables, veal and spices. The perfect complement for pasta, lasaña or pizza Bolognesa.

	REF.	1630
	SAUCE	Bolognese with meat
	PACKAGING	Tin 3 Kg.
	UNITS	6 u.

CARBONARA SAUCE (Ref.: 1750)
Sauce Italian cuisine.
Very creamy sauce made ​​with milk, pork and spices. To cook or over pasta. Serve hot.

	REF.	1750
	SAUCE	Carbonara
	PACKAGING	Tin 2,5 Kg.
	UNITS	6 u.

NAPOLITAN SAUCE (Ref.: 1760)
Sauce Italian cuisine. Composed tomato, vegetables, condiments and spices. Sauce over pasta.

	REF.	1760
	SAUCE	Napolitan
	PACKAGING	Tin 3 Kg.
	UNITS	6 u.

VEGETABLE BOLOGNESE (Ref.: 1520)
Sauce of the Italian cuisine. Based on tomato, vegetables, spices and protein of soybean, on not having taken meat is an ideal sauce to use in vegetarian menus.

	REF.	1850
	SAUCE	Vegetable Bolognese
	PACKAGIN	Tin 3 Kg.
	UNITS	6 u.

SAUCE FOR PIZZA (Ref.: 2120)
A sauce on the pizza base, made with spices and herbs.

TOMATO PIZZA SAUCE (Ref.: 3110)
Tomato sauce and oregano to use as a base for pizza or cook any pasta dish.

TOMATO SAUCE(Ref.: 3110)
Fried tomato sauce to cook any dish, rice, pizza, etc.

BECHAMEL SAUCE (Ref.: 3180)
Sauce of the International cuisine. It is a basic sauce in any kitchen. Very creamy based on milk and a soft touch of nut moscada, it can be used in infinity of plates elaborated as icicles, lasañas or as sauce base for the production(elaboration), for example, of salty pastry as the Quiche Loraine.

	REF.	3180
	SAUCE	Bechamel
	PACKAGING	Bottle 0,5Kg.
	UNITS	20 u.

PARMESAN CHESSE SAUCE(Ref.: 3280)
Very creamy Parmesan sauce served to accompany any pasta dish or meat.