BROWN SAUCE (Ref.: 0940).
Classic Sauce of the Anglo-Saxon kitchen. Elaborated based on apple, you happen from grape sultana, vegetables and spices.
It has a soft sweet flavor. To use to accompany meats on the gridiron or potatoes.

Packaging:

	REF.	0950
	SAUCE	Brown
	PACKAGING	Tin 3 Kg
	UNITS	6 u.

MINT SAUCE (Ref.: 0980)
Sauce of the Anglo-Saxon kitchen.
This one sauce based on fresh mint and with a light sweet flavor, is in use for accompanying roast meats, specially the lamb. To serve to temperature sets.

Packaging:

	REF.	0980
	SAUCE	Mint
	FORMAT	Thin 3 Kg
	UNITS	6 u.

KETCHUP SAUCE (Ref.: 1000)
Sauce of the International kitchen.
It is a creamy sauce of concentrated tomato

Packaging:

MEATBALLS SAUCE (Ref.: 1740).
Sofrito of pepper, onion, tomato and spices.
Is an excellent sauce base for the elaboration of any stew or accompaniment of meat.

Packaging:

	REF.	1740
	SAUCE	Meatballs
	PACKAGING	Tin 2,8 Kg
	UNITS	6 u.

APPLE SAUCE (Ref.:1920)

A sauce used in international cuisine.
Apple sauce, creamy and soft. Ideal for meats.

Packaging:

	REF.	1920
	SAUCE	Apple
	PACKAGING	Tin 3,1 Kg
	UNITS	6 u.

TURKEY SAUCE (Ref.:1930)
Sauce of the cuisine International. It is a base of plums, vegetables and spices.
Perfect to cook white and red meats.

Packaging:

	REF.	1930
	SAUCE	Turkey
	PACKAGING	Tin 2,7 Kg
	UNITS	6 u.

CHIMICHURRI SAUCE (Ref.: 1950)
A sauce used in Argentine cuisine.
In a base of oil, vinegar and vegetables, the spices and aromatic herbs are marinated, which gives this Argentine sauce its characteristic flavour. Best served with roast and grilled meat.

Packaging:

	REF.	1950
	SAUCE	Chimichurri
	PACKAGING	Tin 2,7 Kg
	UNITS	6 u.

"ALL I OLI" SAUCE (Ref.: 2000)
A sauce used in Spanish cuisine.White, very creamy sauce and strong flavor I ruffle and oil.
It is necessary to to serve to temperature set to accompany red and white meats on the gridiron as well as fried or roast potatoes.

Packaging:

	REF.	2000
	SAUCE	All i oli
	PACKAGING	Cube 2,2 Kg
	UNITS	6 u.

GREEN PEPPER SAUCE (Ref.: 2020)
Sauce of the International cuisine.
Very creamy and rich sauce of brown color in berries of pepper. Ideal to elaborate meat dishes or as accompaniment.

Packaging:

	REF.	2020
	SAUCE	Green Pepper
	PACKAGING	Tin 2,5 Kg
	UNITS	6 u.

Packaging:

	REF.	2130
	SAUCE	Brava Mex
	PACKAGING	Tin 2,9 Kg
	UNITS	6 u.

DELUXE BLUE CHEESE SAUCE (Ref.:2220)
A sauce used in international cuisine.
Sauce, very creamy of blue cheese and without vinegar. Versatile sauce for salad, pasta(cash), meat and fried or roast potatoes.

Packaging:

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SAUCE LOUISIANA PIQUANT HOT (Ref.:2710)
Tex-Mex cooking sauce.
Louisiana's style contains tomato, spices, spices and piquant. It is possible to use for all kinds of meats to the gridiron or roast or fried potatoes.


Packaging:

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GRILL SAUCE (Ref.:2720)
Sauce based on tomato, garlic and mustard, is in use for meats or vegetables to the gridiron very estimated in the cuisine Argentina.

Packaging:

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MUSTARD SAUCE (Ref.:2730)
Sauce of the International cuisine. Typical sauce to adorn or to accompany meat dishes or potatoes, already they are roasted or fried.

Packaging:

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BROWN SAUCE HOT (Ref.:2780)
The Anglo-Saxon kitchen sauce.
It is the classic English sauce made with apples, raisins sultana, vegetables and seasonings with a mild sweet flavour and a touch of spice. Spicy low. Used to accompany grilled meats or potatoes.


Packaging:

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PLUM ENTE SAUCE (Ref.:2840)
Liquid sauce made with plum base. It serves for cooking and with any type of roast, preferably, providing a sweet hint.

Packaging:

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BRAVE SAUCE (Ref.:2890)
Sauce of the Spanish cuisine.
Sauce based on tomato and spices, piquant(spicy) way. This sauce is the ideal one for the Potatoes Brave, but it can be used to accompany all kinds of meats on the gridiron.


Packaging:

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RAISIN SAUCE (Ref.:2940)
Light sauce elaborated with a careful selection of you happen to accompany chops, filets and sirloins.

Packaging:

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"CALÇOTS" SAUCE (Ref.: 3010)
Exquisite typical Catalan sauce used as accompaniment for the calçots (roast chive). Also it is perfect for salads, vegetables and braised meats.

Packaging:

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WHITE KEBAB SAUCE (Ref.: 3040)
Creamy sauce based on own yogurt elaborated in Ikofa, with a light flavor to garlic.

Packaging:

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RED KEBAB SAUCE (Ref.: 3050)
A typical sauce used for kebabs which is very spicy and slightly hot.


Packaging:

	REF.	3050
	SAUCE	Red Kebab
	FORMAT	Tin 2,8 Kg
	UNITS	6 u.

HONEY AND MUSTARD SAUCE (Ref.: 3080)
Very creamy sauce with soft flavor to honey and a touch to mustard.
Ideal to accompany and to cook meat, potatoes, as well as to spice salads.

Packaging:

	REF.	3080
	SAUCE	Honey and Mustard
	PACKAGING	Tin 3 Kg
	UNITS	6 u.

FINE HIERBS ALIOLI SAUCE (Ref.: 3090)
Salsa very creamy, with a strong flavour of garlic, herbs and spices that enhance the taste.
It should be served at room temperature for red and white meat grilled and fried or baked potatoes

Packaging:

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SPANISH SAUCE (Ref.: 3160)
International cooking sauce.
Base of vegetables that promotes the flavor of any stew of meat contributing an excellent flavor and color.

Packaging:

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GARAM MASALA SAUCE (Ref.: 3170)
Very aromatic sauce based on tomato and a mixture of typical spices in the Indian cuisine.
Ideal sauce to accompany meats specially white meats, as well as rices and vegetables.

Packaging:

	REF.	3170
	SAUCE	Garam Masala
	PACKAGING	Bottle 500 g
	UNITS	20 u.